Yghmsh: Meat Pies

Layla Al-Zaabikuhar

Sestavine

• 4 cups of flour
  4 cup
• 1/2 cup of butter
  0.5 cup
• 1/2 cup of oil
  0.5 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1 teaspoon of yeast
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 cup of warm water
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1/2 gram of minced meat
  0.5 gram
• 4 onions, chopped
  4 pieces
• 1 tablespoon of black pepper
  1 tablespoon
• 1 tablespoon of cumin
  1 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• A pinch of salt
  0
• 1 egg, for brushing the top
  1 egg

Koraki

1. 1

   In a bowl, mix the flour with the yeast, baking powder, and salt.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   In another bowl, mix the melted butter with the oil and add them to the flour bowl, rubbing the flour well.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Add the warm water and knead the ingredients until a medium-soft dough is formed. Cover the dough with a bag and set aside for half an hour.

   30 min
4. 4

   Cut the dough into small balls and set aside.

   5 min
5. 5

   In a frying pan, heat two tablespoons of oil and add half of the chopped onions, sauté until wilted, then add the minced meat and stir, then add the spices and salt until the meat is cooked and its water evaporates. Remove from heat and set aside.

   Potrebni pripomočki:

   Ponev

   10 min
6. 6

   In a frying pan, sauté the remaining chopped onions with 4 tablespoons of oil, then add the cumin and stir.

   Potrebni pripomočki:

   Ponev

   5 min
7. 7

   Add the onion and cumin mixture to the meat mixture and stir well.

   5 min
8. 8

   Flatten each ball of dough in the palm of your hand and fill it with the meat mixture, seal it and place it on a baking tray. Repeat the process with the remaining dough balls until finished.

   10 min
9. 9

   Brush the balls with egg on top and bake in the oven from the bottom, then brown the top.

   Potrebni pripomočki:

   Pečica

   10 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake