Zutaten
- 2 cups flour2 cup
- 1 teaspoon baking powder1 teaspoon
- 1 teaspoon baking soda1 teaspoon
- 1/4 teaspoon salt0.3 teaspoon
- 114 grams yogurt114 grams
- 114 grams melted butter, or oil114 grams
- 4 teaspoons orange zest4 teaspoon
- 1 cup cranberries1 cup
- 1 cup kumquat1 cup
- 1 1/2 cups sugar1.5 cup
- 2 eggs2 piece
- 1/2 teaspoon salt0.5 teaspoon
Schritte
- 1
Place the kumquats in a strainer and wash them well. Place them in a frying pan, cover with water, and add 1 cup of sugar. Boil for 12 minutes. Set aside.
12 MinutenBenötigte Werkzeuge:
Sieb
Bratpfanne - 2
Grease the mold with butter, ensuring to grease all corners, and place it in the refrigerator. Preheat the oven to 180 degrees Celsius.
5 MinutenBenötigte Werkzeuge:🍳Mold - 3
Place the eggs in a mixing bowl and whisk until combined. Then add the yogurt, orange zest, melted butter, and 2 tablespoons of kumquat syrup. Mix well until combined. Then pour the liquid ingredients over the dry ingredients and mix with a spoon until the dry ingredients are incorporated.
10 MinutenBenötigte Werkzeuge:
Rührschüssel🍳Whisk - 4
Dust the mold with flour and tap it to remove excess flour; pour the mixture evenly between the cavities of the mold and place it on a baking sheet in the oven.
5 Minuten - 5
When the cakes rise and turn golden, insert a knife into them, and if it comes out dry, remove the cakes from the oven. Let cool for a few minutes, then place on a serving plate.
10 Minuten - 6
Pour the remaining kumquat syrup over the cakes or dip the cakes entirely in the syrup.
5 Minuten - 7
Place kumquats in the center of each cake and cut some for decorating the cake. Serve the dish.
5 Minuten
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.