Yogurt Cake with Kumquat and Cranberries

حاتم العلانيCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon baking soda
  1 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 114 grams yogurt
  114 grams
• 114 grams melted butter, or oil
  114 grams
• 4 teaspoons orange zest
  4 teaspoon
• 1 cup cranberries
  1 cup
• 1 cup kumquat
  1 cup
• 1 1/2 cups sugar
  1.5 cup
• 2 eggs
  2 piece
• 1/2 teaspoon salt
  0.5 teaspoon

Mesures

1. 1

   Place the kumquats in a strainer and wash them well. Place them in a frying pan, cover with water, and add 1 cup of sugar. Boil for 12 minutes. Set aside.

   Matériel requis:

   Passoire

   Poêle à frire

   12 minutes
2. 2

   Grease the mold with butter, ensuring to grease all corners, and place it in the refrigerator. Preheat the oven to 180 degrees Celsius.

   Matériel requis:

   🍳

   Mold

   5 minutes
3. 3

   Place the eggs in a mixing bowl and whisk until combined. Then add the yogurt, orange zest, melted butter, and 2 tablespoons of kumquat syrup. Mix well until combined. Then pour the liquid ingredients over the dry ingredients and mix with a spoon until the dry ingredients are incorporated.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   10 minutes
4. 4

   Dust the mold with flour and tap it to remove excess flour; pour the mixture evenly between the cavities of the mold and place it on a baking sheet in the oven.

   5 minutes
5. 5

   When the cakes rise and turn golden, insert a knife into them, and if it comes out dry, remove the cakes from the oven. Let cool for a few minutes, then place on a serving plate.

   10 minutes
6. 6

   Pour the remaining kumquat syrup over the cakes or dip the cakes entirely in the syrup.

   5 minutes
7. 7

   Place kumquats in the center of each cake and cut some for decorating the cake. Serve the dish.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques