Yogurt Cake with Kumquat and Cranberries

حاتم العلانيCuoco

Ingredienti

• 2 cups flour
  2 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon baking soda
  1 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 114 grams yogurt
  114 grams
• 114 grams melted butter, or oil
  114 grams
• 4 teaspoons orange zest
  4 teaspoon
• 1 cup cranberries
  1 cup
• 1 cup kumquat
  1 cup
• 1 1/2 cups sugar
  1.5 cup
• 2 eggs
  2 piece
• 1/2 teaspoon salt
  0.5 teaspoon

Passi

1. 1

   Place the kumquats in a strainer and wash them well. Place them in a frying pan, cover with water, and add 1 cup of sugar. Boil for 12 minutes. Set aside.

   Utensili necessari:

   Colino

   Padella

   12 minuti
2. 2

   Grease the mold with butter, ensuring to grease all corners, and place it in the refrigerator. Preheat the oven to 180 degrees Celsius.

   Utensili necessari:

   🍳

   Mold

   5 minuti
3. 3

   Place the eggs in a mixing bowl and whisk until combined. Then add the yogurt, orange zest, melted butter, and 2 tablespoons of kumquat syrup. Mix well until combined. Then pour the liquid ingredients over the dry ingredients and mix with a spoon until the dry ingredients are incorporated.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   10 minuti
4. 4

   Dust the mold with flour and tap it to remove excess flour; pour the mixture evenly between the cavities of the mold and place it on a baking sheet in the oven.

   5 minuti
5. 5

   When the cakes rise and turn golden, insert a knife into them, and if it comes out dry, remove the cakes from the oven. Let cool for a few minutes, then place on a serving plate.

   10 minuti
6. 6

   Pour the remaining kumquat syrup over the cakes or dip the cakes entirely in the syrup.

   5 minuti
7. 7

   Place kumquats in the center of each cake and cut some for decorating the cake. Serve the dish.

   5 minuti

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag