Yorkshire Pudding

Fatima Al-ThaniChef

Ingredients

• Flour
  1 cup
• Salt
  0.5 teaspoon
• Eggs
  2 pieces
• Liquid milk
  0.8 cup

Steps

1. 1

   Prepare the cupcake tray and pour half a tablespoon of vegetable oil into each hole.

   Required Tools:

   Cupcake Tray

   5 min
2. 2

   Place the tray in the oven at medium heat (170°C) for 10-15 minutes.

   15 min
3. 3

   Mix the flour and salt, then gradually add the milk and eggs while mixing.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
4. 4

   Remove the tray from the oven and pour the mixture into each hole until it reaches three-quarters of the height of the mold.

   5 min
5. 5

   Return to the oven at medium heat for 12-15 minutes from the bottom and 2-5 minutes from the top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags