Yorkshire Pudding

Fatima Al-ThaniChef

Ingredjenti

• Farina
  1 cup
• Salt
  0.5 teaspoon
• Eggs
  2 pieces
• Ħalib likwidu
  0.8 cup

Passi

1. 1

   Prepare the cupcake tray and pour half a tablespoon of vegetable oil into each hole.

   Għodda meħtieġa:

   Tegħlija tal-Cupcake

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2. 2

   Place the tray in the oven at medium heat (170°C) for 10-15 minutes.

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3. 3

   Mix the flour and salt, then gradually add the milk and eggs while mixing.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   recipe.minutes
4. 4

   Remove the tray from the oven and pour the mixture into each hole until it reaches three-quarters of the height of the mold.

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5. 5

   Return to the oven at medium heat for 12-15 minutes from the bottom and 2-5 minutes from the top.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Saltgħal kull 100g

Irmied100 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags