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Yorkshire Pudding

Yorkshire Pudding

Fatima Al-Thani
Fatima Al-ThaniChef
Nagerechtenwolrd / British
Smaken:VetUmami
Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
12
Kosten
Begroting
Calorieën
200 kcal

Schaaldelen

Ingrediënten

  • MeelMeel
    1 cup
  • ZoutZout
    0.5 teaspoon
  • Eggs
    2 pieces
  • Vloeibare melkVloeibare melk
    0.8 cup

Stappen

  1. 1

    Prepare the cupcake tray and pour half a tablespoon of vegetable oil into each hole.

    Benodigde hulpmiddelen:
    Cupcake BakvormCupcake Bakvorm
    recipe.minutes
  2. 2

    Place the tray in the oven at medium heat (170°C) for 10-15 minutes.

    recipe.minutes
  3. 3

    Mix the flour and salt, then gradually add the milk and eggs while mixing.

    Benodigde hulpmiddelen:
    MengkomMengkom
    🍳
    Whisk
    recipe.minutes
  4. 4

    Remove the tray from the oven and pour the mixture into each hole until it reaches three-quarters of the height of the mold.

    recipe.minutes
  5. 5

    Return to the oven at medium heat for 12-15 minutes from the bottom and 2-5 minutes from the top.

    recipe.minutes

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat8 g
Protein6 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
MeelMeelper 100g
Energy364 kcal
Protein10.33 g
Total Fat1 g
Carbohydrate76.31 g
Dietary Fiber2.7 g
Total Sugars0.3 g
ZoutZoutper 100g
Ash100 g
Vloeibare melkVloeibare melkper 100g
Energy61 kcal
Protein3.3 g
Total Fat3.25 g
Carbohydrate4.8 g
Added Sugars4.8 g
Vitamin D1.3 mcg
LCarnitine3.3 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalVegetarisch
#Sweets#Easy_Recipes#Pudding