Served with Vanilla Ice Cream

Zaid El-HassanKüchenchef

Zutaten

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• Milchpulver
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

Schritte

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   Benötigte Werkzeuge:

   Mixer

   10 Min
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   Benötigte Werkzeuge:

   🍳

   Cheesecake mold

   5 Min
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 Min
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 Min
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Milchpulverpro 100g

Energie61 kcal

Proteine3.3 g

Gesamtfett3.25 g

Kohlenhydrate4.8 g

Zuckerzusatz4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags