Served with Vanilla Ice Cream

Zaid El-HassanCocinero

Ingredientes

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• Leche en polvo
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

Pasos

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   Herramientas necesarias:

   Batidora

   10 minutos
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   Herramientas necesarias:

   🍳

   Cheesecake mold

   5 minutos
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 minutos
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 minutos
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Leche en polvopor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.25 g

Carbohidratos4.8 g

Azúcares añadidos4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas