Served with Vanilla Ice Cream

Zaid El-Hassanآشپز

مواد تشکیل دهنده

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• شیر خشک
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

مراحل

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   ابزارهای مورد نیاز:

   مخلوط‌کن

   10 دقیقه
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   ابزارهای مورد نیاز:

   🍳

   Cheesecake mold

   5 دقیقه
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 دقیقه
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 دقیقه
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

شیر خشکper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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