Served with Vanilla Ice Cream

Zaid El-Hassanשֶׁף

מרכיבים

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• חלב אבקה
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

צעדים

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   כלים נדרשים:

   בלנדר

   10 דקות
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   כלים נדרשים:

   🍳

   Cheesecake mold

   5 דקות
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 דקות
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 דקות
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

חלב אבקהper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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