Served with Vanilla Ice Cream

Zaid El-HassanKokk

Ingredienser

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• Melkepulver
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

Trinn

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   Nødvendig utstyr:

   Blender

   10 min
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   Nødvendig utstyr:

   🍳

   Cheesecake mold

   5 min
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 min
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 min
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger