Served with Vanilla Ice Cream

Zaid El-HassanCozinheiro

Ingredientes

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• Leite em pó
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

Passos

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   Utensílios necessários:

   Liquidificador

   10 minutos
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   Utensílios necessários:

   🍳

   Cheesecake mold

   5 minutos
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 minutos
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 minutos
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Leite em pópor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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