Served with Vanilla Ice Cream

Zaid El-HassanShefi i kuzhinës

Përbërësit

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• Qumësht pluhur
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

Hapat

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   Pajisjet e duhura:

   Blender

   10 min
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   Pajisjet e duhura:

   🍳

   Cheesecake mold

   5 min
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 min
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 min
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Qumësht pluhurpër 100g

Energjia61 kcal

Proteina3.3 g

Yndyra totale3.25 g

Karbohidrate4.8 g

Sheqernat e shtuara4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

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