Served with Vanilla Ice Cream

Zaid El-HassanŞef

Malzemeler

• Plain biscuits
  300 grams
• Cream, Nestle
  200 grams
• Caramel cream, powder
  300 grams
• Süt tozu
  4 teaspoons
• Thick cream
  4 cups
• Cold liquid milk
  0.5 cups
• Dissolved Nescafe in half a cup of cold water
  2 teaspoons
• Dissolved Nescafe in 2 cups of water, for the biscuits
  3 teaspoons

Adımlar

1. 1

   Mix the white cream with the milk in the blender until it becomes thick, add the cream, caramel powder (without the caramel sauce), powdered milk, and the dissolved Nescafe in water and blend until combined.

   Gerekli Aletler:

   Blender

   10 dk
2. 2

   Prepare the cheesecake mold (with removable sides), take a biscuit, dip it in the Nescafe water, and arrange it in the mold.

   Gerekli Aletler:

   🍳

   Cheesecake mold

   5 dk
3. 3

   Repeat the same step until the bottom of the mold is filled, then add 3 tablespoons of the cream mixture and spread it to cover the entire surface.

   5 dk
4. 4

   Repeat the same process until the mold is full, then place it in the refrigerator for 4 hours.

   240 dk
5. 5

   Remove from the refrigerator and gently open the mold, then add caramel sauce for decoration.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Süt tozu100g için

Enerji61 kcal

Protein3.3 g

Toplam Yağ3.25 g

Karbonhidrat4.8 g

İlave Şeker4.8 g

D Vitamini1.3 mcg

LCarnitine3.3 mg

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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