Homemade Yogurt

براءة النجارCocinero

Ingredientes

• 5 cups of liquid milk
  5 cup
• 1 cup of yogurt
  1 cup

Pasos

1. 1

   To remove the cream from the milk, place it in the refrigerator for a full day so that the cream solidifies on the surface of the milk, making it easy to remove.

   1440 minutos
2. 2

   Then, boil the milk, remove it from the heat, and let it cool slightly until it becomes warm.

   Herramientas necesarias:

   Olla

   5 minutos
3. 3

   Pour the cup of yogurt into the blender with some milk and blend well, then pour it into the rest of the warm milk and mix them together.

   Herramientas necesarias:

   Batidora

   5 minutos
4. 4

   Prepare 7 small cups or soup bowls, and distribute the mixture among them.

   5 minutos
5. 5

   Meanwhile, turn on the gas oven to preheat it, then turn it off and place the cups or bowls in the oven.

   Herramientas necesarias:

   Horno

   5 minutos
6. 6

   Close it for 3 to 4 hours until the yogurt sets in the cups, then place it in the refrigerator and enjoy.

   240 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas