Homemade Yogurt

براءة النجارCuisinier

Ingrédients

• 5 cups of liquid milk
  5 cup
• 1 cup of yogurt
  1 cup

Mesures

1. 1

   To remove the cream from the milk, place it in the refrigerator for a full day so that the cream solidifies on the surface of the milk, making it easy to remove.

   1440 minutes
2. 2

   Then, boil the milk, remove it from the heat, and let it cool slightly until it becomes warm.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Pour the cup of yogurt into the blender with some milk and blend well, then pour it into the rest of the warm milk and mix them together.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Prepare 7 small cups or soup bowls, and distribute the mixture among them.

   5 minutes
5. 5

   Meanwhile, turn on the gas oven to preheat it, then turn it off and place the cups or bowls in the oven.

   Matériel requis:

   Four

   5 minutes
6. 6

   Close it for 3 to 4 hours until the yogurt sets in the cups, then place it in the refrigerator and enjoy.

   240 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques