Homemade Yogurt

براءة النجارCozinheiro

Ingredientes

• 5 cups of liquid milk
  5 cup
• 1 cup of yogurt
  1 cup

Passos

1. 1

   To remove the cream from the milk, place it in the refrigerator for a full day so that the cream solidifies on the surface of the milk, making it easy to remove.

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2. 2

   Then, boil the milk, remove it from the heat, and let it cool slightly until it becomes warm.

   Utensílios necessários:

   Panela

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3. 3

   Pour the cup of yogurt into the blender with some milk and blend well, then pour it into the rest of the warm milk and mix them together.

   Utensílios necessários:

   Liquidificador

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4. 4

   Prepare 7 small cups or soup bowls, and distribute the mixture among them.

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5. 5

   Meanwhile, turn on the gas oven to preheat it, then turn it off and place the cups or bowls in the oven.

   Utensílios necessários:

   Forno

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6. 6

   Close it for 3 to 4 hours until the yogurt sets in the cups, then place it in the refrigerator and enjoy.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags