Ingredients
Shrimp1 kilogram- Colored Bell Pepper2 pieces
- Ripe Tomatoes5 pieces
- Hot Green Pepper1 piece
- Medium Onion2 pieces
- Cloves of Garlic2 cloves
Olive oil4 tablespoons
Mixed Spices0
Lemon2 pieces
Tomato Sauce3 tablespoons- Cashews and Almonds0
- White and Roasted Sesame0
Steps
- 1
Clean the shrimp thoroughly and wash it, then season with salt, cumin, fish spice, and lemon juice, and let it sit for at least half an hour.
30 min - 2
In a pot over the heat, place the seasoned shrimp and boil it in its water until absorbed.
10 minRequired Tools:
Pot - 3
In another pot over the heat, add the onion with the oil and fry until golden, then add the garlic and stir until the garlic aroma appears.
5 minRequired Tools:Pot - 4
Add the bell pepper to the onion and let it wilt, then add the tomatoes, sauce, and spices, and stir until the tomatoes are cooked.
10 min - 5
Add the shrimp to the onion pot and leave it on the heat for five minutes, then place the mixture in two medium-sized clay bowls.
5 minRequired Tools:🍳Clay Bowl - 6
Distribute the almonds, roasted cashews, and sesame on top of the shrimp bowl, then place it in the oven for a quarter of an hour or until well cooked and browned on top.
15 minRequired Tools:
Oven
Nutrition Facts
Shrimpper 100gOlive oilper 100gMixed Spicesper 100gLemonper 100gTomato Sauceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.