Ingredienser
Reje1 kilogram- Calamari (Squid)1 kilogram
Løg4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Krydderier1.5 tablespoons- Salt to taste0
Tomatsauce2 tablespoons- Peeled and grated almonds0
Trin
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minNødvendigt udstyr:🍳Bowl
Kedel - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minNødvendigt udstyr:Kedel - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minNødvendigt udstyr:Kedel
Ske - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minNødvendigt udstyr:KedelSke - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minNødvendigt udstyr:🍳Clay bowl
Ovn
Ernæringsfakta
Rejepr. 100gLøgpr. 100gKrydderierpr. 100gTomatsaucepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.