Ingredients
Shrimp1 kilogram- Calamari (Squid)1 kilogram
Onion4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Spices1.5 tablespoons- Salt to taste0
Tomato Sauce2 tablespoons- Peeled and grated almonds0
Steps
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minRequired Tools:🍳Bowl
Pot - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minRequired Tools:Pot - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minRequired Tools:Pot
Spoon - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minRequired Tools:PotSpoon - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minRequired Tools:🍳Clay bowl
Oven
Nutrition Facts
Shrimpper 100gOnionper 100gSpicesper 100gTomato Sauceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.