Ingredientes
Camarón1 kilogram- Calamari (Squid)1 kilogram
Cebolla4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Especias1.5 tablespoons- Salt to taste0
Salsa de tomate2 tablespoons- Peeled and grated almonds0
Pasos
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minutosHerramientas necesarias:🍳Bowl
Olla - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minutosHerramientas necesarias:Olla - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minutosHerramientas necesarias:Olla
Cuchara - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minutosHerramientas necesarias:OllaCuchara - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minutosHerramientas necesarias:🍳Clay bowl
Horno
Datos nutricionales
Camarónpor 100gCebollapor 100gEspeciaspor 100gSalsa de tomatepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.