Ingredienti
Gambero1 kilogram- Calamari (Squid)1 kilogram
Cipolla4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Spezie1.5 tablespoons- Salt to taste0
Salsa di pomodoro2 tablespoons- Peeled and grated almonds0
Passi
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minUtensili necessari:🍳Bowl
Pentola - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minUtensili necessari:Pentola - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minUtensili necessari:Pentola
Cucchiaio - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minUtensili necessari:PentolaCucchiaio - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minUtensili necessari:🍳Clay bowl
Forno
Fatti nutrizionali
Gamberoper 100gCipollaper 100gSpezieper 100gSalsa di pomodoroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.