Ingredjenti
Gambero1 kilogram- Calamari (Squid)1 kilogram
Bżar4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Speċijiet1.5 tablespoons- Salt to taste0
Sos tat-tadam2 tablespoons- Peeled and grated almonds0
Passi
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minGħodda meħtieġa:🍳Bowl
Kazzola - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minGħodda meħtieġa:Kazzola - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minGħodda meħtieġa:Kazzola
Spoon - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minGħodda meħtieġa:KazzolaSpoon - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minGħodda meħtieġa:🍳Clay bowl
Forn
Fatti tan-Nutrizzjoni
Gamberogħal kull 100gBżargħal kull 100gSpeċijietgħal kull 100gSos tat-tadamgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.