Ingredienser
Reke1 kilogram- Calamari (Squid)1 kilogram
Løk4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Krydder1.5 tablespoons- Salt to taste0
Tomatsaus2 tablespoons- Peeled and grated almonds0
Trinn
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minNødvendig utstyr:🍳Bowl
Kjele - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minNødvendig utstyr:Kjele - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minNødvendig utstyr:Kjele
Skje - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minNødvendig utstyr:KjeleSkje - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minNødvendig utstyr:🍳Clay bowl
Ovn
Ernæringsfakta
Rekeper 100gLøkper 100gKrydderper 100gTomatsausper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.