Ingredientes
Camarão1 kilogram- Calamari (Squid)1 kilogram
Cebola4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Especiarias1.5 tablespoons- Salt to taste0
Molho de tomate2 tablespoons- Peeled and grated almonds0
Passos
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minutosUtensílios necessários:🍳Bowl
Panela - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minutosUtensílios necessários:Panela - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minutosUtensílios necessários:Panela
Colher - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minutosUtensílios necessários:PanelaColher - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minutosUtensílios necessários:🍳Clay bowl
Forno
Fatos nutricionais
Camarãopor 100gCebolapor 100gEspeciariaspor 100gMolho de tomatepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.