Sestavine
Škamp1 kilogram- Calamari (Squid)1 kilogram
Čebula4 pieces- Tomato, grated6 pieces
- Green chili pepper, chopped1 piece
- Garlic clove, grated4 cloves
Začimbe1.5 tablespoons- Salt to taste0
Paradižnikova omaka2 tablespoons- Peeled and grated almonds0
Koraki
- 1
Clean the squid and shrimp thoroughly, wash with water and lemon well, then boil the squid until cooked and drain from the boiling water.
10 minPotrebni pripomočki:🍳Bowl
Lonček - 2
Boil the shrimp until cooked, then drain from the boiling water.
5 minPotrebni pripomočki:Lonček - 3
In a pot over heat, add a little corn oil, then add the onion, garlic, and pepper, and stir until they soften. Then add the tomato until it boils, then add the sauce and let it simmer.
10 minPotrebni pripomočki:Lonček
Žlica - 4
Add the squid and shrimp to the mixture and let it cook for a while, then add salt and spices and stir well.
5 minPotrebni pripomočki:LončekŽlica - 5
Pour the mixture into a clay bowl and sprinkle the grated almonds on top, then place it in the oven on the grill to brown the almonds, then serve.
5 minPotrebni pripomočki:🍳Clay bowl
Pečica
Dejstva o hranilni vrednosti
Škampna 100gČebulana 100gZačimbena 100gParadižnikova omakana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.