Zalabia

Salma Al-OtaibiChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 tablespoon of yeast
  1 tablespoon
• 6 tablespoons of cornstarch
  6 tablespoon
• 4 tablespoons of powdered milk
  4 tablespoon
• A pinch of anise seeds
  0
• A pinch of black seed
  0
• Water for kneading and a little corn oil
  0
• 3 cups of corn oil, for frying
  3 cup
• 3 cups of syrup
  3 cup

Steps

1. 1

   Mix all the dry ingredients together, then add water for kneading. When it forms a single mass of dough, add oil so that the dough does not stick to your hands. Knead everything with the oil and let it rest for one hour until it rises.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Divide the dough into small pieces, roll the pieces into circles, and use your finger to make two small holes in the center of the rolled dough.

   5 min
3. 3

   Heat the oil until it is hot and fry the pieces of zalabia until they turn golden.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Remove from the heat and place directly in the cold syrup, dip well, then lift from the syrup and place on a serving tray. You can sprinkle a little finely chopped pistachio on top for garnish.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags