Easy Zalabia

İlkay AkyüzChef

Ingredients

• Flour
  250 grams
• Butter
  25 grams
• Water
  0.3 liters
• Oil
  1 tablespoon
• Liquid milk
  0.3 cup
• Vanilla
  1 teaspoon
• Sugar
  30 grams
• Salt
  0 pinch
• Vegetable Oil for Frying
  1 cup

Steps

1. 1

   In a casserole, place all the ingredients except the flour and let it boil slightly, add the flour all at once and stir quickly over the heat until it gathers, then let it cool.

   Required Tools:

   Casserole

   10 min
2. 2

   Place the mixture in a piping bag and shape pieces from the mixture and fry in hot oil.

   Required Tools:

   🍳

   Piping Bag

   Frying Pan

   10 min
3. 3

   Remove the zalabia from the oil, drain, and then sprinkle with sugar.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags