Grilled Lamb Shank

فاطمه فقوسةChef

Ingredients

• Lamb shoulder meat
  1 kg
• Salt
  1 tablespoon
• Lemon Juice
  1 teaspoon
• Onion
  1 piece
• Garlic cloves
  3 cloves
• Soy Sauce
  0
• Water
  0

Steps

1. 1

   Clean the lamb shank well, place it in a large pot over heat and cover it with hot water, then let it boil for one boil and then remove the shank from the pot.

   Required Tools:

   Pot

   5 min
2. 2

   Make incisions in the shank using a knife.

   Required Tools:

   Knife

   5 min
3. 3

   Grate the onion and garlic.

   5 min
4. 4

   Rub the shank with salt, garlic, onion, and soy sauce, then wrap it in foil and place it in a tray and put it in the oven at 200 degrees Celsius.

   Required Tools:

   🍳

   Foil

   Tray

   Oven

   5 min
5. 5

   Add water to the roasting tray, and whenever the water dries up, add more.

   5 min
6. 6

   Leave the shank in the oven until cooked.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags