Zankal

فاطمه السقاطChef

Ingredients

• ½ kilogram ground meat
  0.5 kilogram
• 3 medium onions, chopped
  3 pieces
• A little olive oil
  0
• A little oil for frying
  0
• A pinch of salt
  0
• 1 kilogram flour
  1 kilogram
• 1 cup oil, for frying
  1 cup
• 4 tablespoons powdered milk
  4 tablespoons
• 4 tablespoons sugar
  4 tablespoons
• A pinch of black seed
  0
• A pinch of salt
  0
• 3 cups water, up to 4 cups warm water for the dough
  3 cup

Steps

1. 1

   To make the filling, heat olive oil and frying oil in a pot, add the onions and sauté until slightly browned.

   Required Tools:

   Pot

   5 min
2. 2

   Add the meat, fry well with the onions until cooked, drain from the oil and set aside.

   5 min
3. 3

   To make the dough, place all the ingredients in a large bowl, knead together, then gradually add water; the dough should be soft and not runny.

   Required Tools:

   Mixing Bowl

   10 min
4. 4

   Divide the dough into small balls and let them rest for about half an hour.

   30 min
5. 5

   Roll the dough balls into small circles, placing a spoonful of filling in the center.

   Required Tools:

   🍳

   Rolling Pin

   5 min
6. 6

   Fold one side of the dough circle over the filling, then fold the other side over the first to form a sandwich shape, pressing the edges with your fingers to prevent opening while frying.

   5 min
7. 7

   Fry the zankal sandwiches in oil until golden brown.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags