المكونات
حليب سائل2 liters
خل أبيض3 tablespoons
كريما340 grams
سكر1 tablespoon
دارسين1 pinch
ماء الورد1 tablespoon- Phyllo Dough1 pack
- Sugar for Syrup2 cups
- Water for Syrup1 cup
عصير حامض1- Cinnamon Stick1
- Rose Water for Syrup1 tablespoon
- Vegetable Oil for Frying2 cups
دقيق1 tablespoon- Water for Adhesive1 tablespoon
- Pistachios for Garnish1
الخطوات
- 1
To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.
5 دقيقةالأدوات اللازمة:
قدر - 2
Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.
5 دقيقة - 3
Divide the phyllo dough into halves, then divide each half into halves.
5 دقيقة - 4
Take two rectangular sheets, place two sheets on top in a T shape.
5 دقيقة - 5
Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.
5 دقيقة - 6
Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).
5 دقيقة - 7
In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.
5 دقيقةالأدوات اللازمة:
مقلاة - 8
Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.
5 دقيقة - 9
To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.
7 دقيقةالأدوات اللازمة:
قدر
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

