Zanoud Al-Sit

وسام الحجيجCocinero

Ingredientes

• Leche líquida
  2 liters
• Vinagre blanco
  3 tablespoons
• Crema
  340 grams
• Azúcar
  1 tablespoon
• Canela
  1 pinch
• Agua de rosa
  1 tablespoon
• Phyllo Dough
  1 pack
• Sugar for Syrup
  2 cups
• Water for Syrup
  1 cup
• Jugo de limón
  1
• Cinnamon Stick
  1
• Rose Water for Syrup
  1 tablespoon
• Vegetable Oil for Frying
  2 cups
• Harina
  1 tablespoon
• Water for Adhesive
  1 tablespoon
• Pistachios for Garnish
  1

Pasos

1. 1

   To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.

   recipe.minutes
3. 3

   Divide the phyllo dough into halves, then divide each half into halves.

   recipe.minutes
4. 4

   Take two rectangular sheets, place two sheets on top in a T shape.

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5. 5

   Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.

   recipe.minutes
6. 6

   Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).

   recipe.minutes
7. 7

   In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.

   Herramientas necesarias:

   Sartén

   recipe.minutes
8. 8

   Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.

   recipe.minutes
9. 9

   To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.

   Herramientas necesarias:

   Olla

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Leche líquidapor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.25 g

Carbohidratos4.8 g

Azúcares añadidos4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Vinagre blancopor 100g

Energía21 kcal

Carbohidratos0.93 g

Cremapor 100g

Energía340 kcal

Proteínas2 g

Grasa total36 g

Carbohidratos3 g

Azúcares totales3 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Canelapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

Agua de rosapor 100g

Agua100 g

Jugo de limónpor 100g

Energía20 kcal

Proteínas0.1 g

Carbohidratos5 g

Azúcares totales1 g

Agua94 g

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas