مواد تشکیل دهنده
شیر مایع2 liters
سرکه سفید3 tablespoons
خامه340 grams
شکر1 tablespoon
دارچین1 pinch
گلاب1 tablespoon- Phyllo Dough1 pack
- Sugar for Syrup2 cups
- Water for Syrup1 cup
عصاره لیمو1- Cinnamon Stick1
- Rose Water for Syrup1 tablespoon
- Vegetable Oil for Frying2 cups
آرد1 tablespoon- Water for Adhesive1 tablespoon
- Pistachios for Garnish1
مراحل
- 1
To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.
5 دقیقه - 3
Divide the phyllo dough into halves, then divide each half into halves.
5 دقیقه - 4
Take two rectangular sheets, place two sheets on top in a T shape.
5 دقیقه - 5
Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.
5 دقیقه - 6
Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).
5 دقیقه - 7
In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.
5 دقیقهابزارهای مورد نیاز:
تابه - 8
Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.
5 دقیقه - 9
To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.
7 دقیقهابزارهای مورد نیاز:قابلمه
حقایق تغذیه
شیر مایعper 100gسرکه سفیدper 100gخامهper 100gشکرper 100gدارچینper 100gگلابper 100gعصاره لیموper 100gآردper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.