Zanoud Al-Sit

وسام الحجيجCuisinier

Ingrédients

• Lait liquide
  2 liters
• Vinaigre blanc
  3 tablespoons
• Crème
  340 grams
• Sucre
  1 tablespoon
• Cannelle
  1 pinch
• Eau de rose
  1 tablespoon
• Phyllo Dough
  1 pack
• Sugar for Syrup
  2 cups
• Water for Syrup
  1 cup
• Jus de citron
  1
• Cinnamon Stick
  1
• Rose Water for Syrup
  1 tablespoon
• Vegetable Oil for Frying
  2 cups
• Farine
  1 tablespoon
• Water for Adhesive
  1 tablespoon
• Pistachios for Garnish
  1

Mesures

1. 1

   To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.

   5 minutes
3. 3

   Divide the phyllo dough into halves, then divide each half into halves.

   5 minutes
4. 4

   Take two rectangular sheets, place two sheets on top in a T shape.

   5 minutes
5. 5

   Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.

   5 minutes
6. 6

   Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).

   5 minutes
7. 7

   In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.

   Matériel requis:

   Poêle à frire

   5 minutes
8. 8

   Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.

   5 minutes
9. 9

   To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.

   Matériel requis:

   Marmite

   7 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Lait liquidepour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.25 g

Glucides4.8 g

Sucres ajoutés4.8 g

Vitamine D1.3 mcg

LCarnitine3.3 mg

Vinaigre blancpour 100g

Énergie21 kcal

Glucides0.93 g

Crèmepour 100g

Énergie340 kcal

Protéines2 g

Lipides totaux36 g

Glucides3 g

Sucres totaux3 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Cannellepour 100g

Énergie247 kcal

Protéines4 g

Lipides totaux1.2 g

Glucides81 g

Fibres alimentaires53 g

Sucres totaux2.2 g

Eau de rosepour 100g

Eau100 g

Jus de citronpour 100g

Énergie20 kcal

Protéines0.1 g

Glucides5 g

Sucres totaux1 g

Eau94 g

Farinepour 100g

Énergie364 kcal

Protéines10.33 g

Lipides totaux1 g

Glucides76.31 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques