מרכיבים
חלב נוזלי2 liters
חומץ לבן3 tablespoons
שמנת340 grams
סוכר1 tablespoon
קינמון1 pinch
מים ורדים1 tablespoon- Phyllo Dough1 pack
- Sugar for Syrup2 cups
- Water for Syrup1 cup
מיץ לימון1- Cinnamon Stick1
- Rose Water for Syrup1 tablespoon
- Vegetable Oil for Frying2 cups
קמח1 tablespoon- Water for Adhesive1 tablespoon
- Pistachios for Garnish1
צעדים
- 1
To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.
5 דקותכלים נדרשים:
סיר - 2
Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.
5 דקות - 3
Divide the phyllo dough into halves, then divide each half into halves.
5 דקות - 4
Take two rectangular sheets, place two sheets on top in a T shape.
5 דקות - 5
Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.
5 דקות - 6
Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).
5 דקות - 7
In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.
5 דקותכלים נדרשים:
מחבת - 8
Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.
5 דקות - 9
To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.
7 דקותכלים נדרשים:סיר
עובדות תזונה
חלב נוזליper 100gחומץ לבןper 100gשמנתper 100gסוכרper 100gקינמוןper 100gמים ורדיםper 100gמיץ לימוןper 100gקמחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.