Zanoud Al-Sit

وسام الحجيجChef

Ingredjenti

• Ħalib likwidu
  2 liters
• Vinagre abjad
  3 tablespoons
• Krema
  340 grams
• Zokkor
  1 tablespoon
• Kanella
  1 pinch
• Il-likwidu tal-ward
  1 tablespoon
• Phyllo Dough
  1 pack
• Sugar for Syrup
  2 cups
• Water for Syrup
  1 cup
• Ġuħ ta' lewż
  1
• Cinnamon Stick
  1
• Rose Water for Syrup
  1 tablespoon
• Vegetable Oil for Frying
  2 cups
• Farina
  1 tablespoon
• Water for Adhesive
  1 tablespoon
• Pistachios for Garnish
  1

Passi

1. 1

   To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.

   recipe.minutes
3. 3

   Divide the phyllo dough into halves, then divide each half into halves.

   recipe.minutes
4. 4

   Take two rectangular sheets, place two sheets on top in a T shape.

   recipe.minutes
5. 5

   Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.

   recipe.minutes
6. 6

   Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).

   recipe.minutes
7. 7

   In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.

   Għodda meħtieġa:

   Pan

   recipe.minutes
8. 8

   Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.

   recipe.minutes
9. 9

   To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Vinagre abjadgħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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