Zanoud Al-Sit

وسام الحجيجChef

Ingrediënten

• Vloeibare melk
  2 liters
• Witte azijn
  3 tablespoons
• Room
  340 grams
• Suiker
  1 tablespoon
• Kaneel
  1 pinch
• Rozenwater
  1 tablespoon
• Phyllo Dough
  1 pack
• Sugar for Syrup
  2 cups
• Water for Syrup
  1 cup
• Citroensap
  1
• Cinnamon Stick
  1
• Rose Water for Syrup
  1 tablespoon
• Vegetable Oil for Frying
  2 cups
• Meel
  1 tablespoon
• Water for Adhesive
  1 tablespoon
• Pistachios for Garnish
  1

Stappen

1. 1

   To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.

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3. 3

   Divide the phyllo dough into halves, then divide each half into halves.

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4. 4

   Take two rectangular sheets, place two sheets on top in a T shape.

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5. 5

   Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.

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6. 6

   Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).

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7. 7

   In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
8. 8

   Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.

   recipe.minutes
9. 9

   To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Witte azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Rozenwaterper 100g

Water100 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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