Zanoud Al-Sit

وسام الحجيجCozinheiro

Ingredientes

• Leite líquido
  2 liters
• Vinagre branco
  3 tablespoons
• Creme
  340 grams
• Açúcar
  1 tablespoon
• Canela
  1 pinch
• Água de rosa
  1 tablespoon
• Phyllo Dough
  1 pack
• Sugar for Syrup
  2 cups
• Water for Syrup
  1 cup
• Suco de limão
  1
• Cinnamon Stick
  1
• Rose Water for Syrup
  1 tablespoon
• Vegetable Oil for Frying
  2 cups
• Farinha
  1 tablespoon
• Water for Adhesive
  1 tablespoon
• Pistachios for Garnish
  1

Passos

1. 1

   To make the cream, in a pot over heat, place the milk until it starts to boil, add the vinegar, and stir over medium to low heat until it completely separates, then strain and let it cool.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   Add the cream, sugar, rose water, and cinnamon to the milk mixture and mix well.

   recipe.minutes
3. 3

   Divide the phyllo dough into halves, then divide each half into halves.

   recipe.minutes
4. 4

   Take two rectangular sheets, place two sheets on top in a T shape.

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5. 5

   Place a quantity of cream in the middle of the T, fold the side ends over the cream, then roll like a sandwich and seal with the adhesive mixture.

   recipe.minutes
6. 6

   Wrap the pieces well until frying time (as the phyllo sheets dry and harden quickly).

   recipe.minutes
7. 7

   In a deep frying pan, fry the Zanoud Al-Sit in hot, abundant oil over medium heat until they do not burn, then remove from the oil, dip in cold syrup, and drain.

   Utensílios necessários:

   Frigideira

   recipe.minutes
8. 8

   Garnish the Zanoud Al-Sit with pistachios, then place on a plate and serve.

   recipe.minutes
9. 9

   To make the syrup, in a pot over heat, place the sugar, water, lemon juice, and cinnamon, and stir the mixture until it boils, then leave for 7 minutes over medium heat, remove the pot, add the rose water, and let it cool.

   Utensílios necessários:

   Panela

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Vinagre brancopor 100g

Energia21 kcal

Carboidratos0.93 g

Cremepor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Canelapor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

Água de rosapor 100g

Água100 g

Suco de limãopor 100g

Energia20 kcal

Proteínas0.1 g

Carboidratos5 g

Açúcares Totais1 g

Água94 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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