מרכיבים
- Lamb with bone, medium-sized pieces1 kilogram
אורז בסמטי2 cup- Large onion3 piece
- Potatoes, peeled only3 piece
- Peeled garlic1 clove
יוגורט1.5 cup
שמן0.5 cup- Cardamom pods4 pod
- Clove buds4 bud
- Black peppercorns5 piece
- Cinnamon stick2 stick
זעפרן1 tablespoon- Food coloring, for yellow rice1 teaspoon
תבלינים לבשר1 tablespoon
פפר שחור1 teaspoon
מלח1 teaspoon
צעדים
- 1
Soak the rice for half an hour, the saffron in a little water, and also the food coloring in a little water.
30 דקות - 2
Slice the onion into long strips and fry in oil until it turns yellow, then set aside.
10 דקותכלים נדרשים:
מחבת - 3
Fry the meat in the remaining oil with chopped onion, then add salt and fry well until the water evaporates.
10 דקותכלים נדרשים:מחבת - 4
Add the ground spices, yogurt, garlic, potatoes, and saffron, with a little water as needed, and let it simmer until cooked without broth.
20 דקות - 5
In another pot, boil water with whole spices, salt, and add the rice until it is half cooked, drain the rice from the water and add it to the cooked meat, sprinkle the rice coloring and the fried onion on top, keep it on low heat and preferably over charcoal until the rice is fully cooked.
20 דקותכלים נדרשים:
סיר - 6
Just before serving, prepare the rice incense, heat the charcoal until it turns red and place an onion peel in the center of the zarbian with a little ghee, take the hot coal and place it in the ghee, cover the pot well so that the incense aroma does not escape for 5 minutes.
5 דקות - 7
Remove the onion peel and charcoal, place the rice in a wide dish and the meat pieces on top, and serve hot.
5 דקות
עובדות תזונה
אורז בסמטיper 100gיוגורטper 100gשמןper 100gזעפרןper 100gתבלינים לבשרper 100gפפר שחורper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.