Ingrediente
- Lamb with bone, medium-sized pieces1 kilogram
Orez Basmati2 cup- Large onion3 piece
- Potatoes, peeled only3 piece
- Peeled garlic1 clove
Iaurt1.5 cup
Ulei0.5 cup- Cardamom pods4 pod
- Clove buds4 bud
- Black peppercorns5 piece
- Cinnamon stick2 stick
Șofran1 tablespoon- Food coloring, for yellow rice1 teaspoon
Condimente pentru carne1 tablespoon
Piper negru1 teaspoon
Sare1 teaspoon
Pași
- 1
Soak the rice for half an hour, the saffron in a little water, and also the food coloring in a little water.
30 min - 2
Slice the onion into long strips and fry in oil until it turns yellow, then set aside.
10 minUstensile necesare:
Tigaie - 3
Fry the meat in the remaining oil with chopped onion, then add salt and fry well until the water evaporates.
10 minUstensile necesare:Tigaie - 4
Add the ground spices, yogurt, garlic, potatoes, and saffron, with a little water as needed, and let it simmer until cooked without broth.
20 min - 5
In another pot, boil water with whole spices, salt, and add the rice until it is half cooked, drain the rice from the water and add it to the cooked meat, sprinkle the rice coloring and the fried onion on top, keep it on low heat and preferably over charcoal until the rice is fully cooked.
20 minUstensile necesare:
Oală - 6
Just before serving, prepare the rice incense, heat the charcoal until it turns red and place an onion peel in the center of the zarbian with a little ghee, take the hot coal and place it in the ghee, cover the pot well so that the incense aroma does not escape for 5 minutes.
5 min - 7
Remove the onion peel and charcoal, place the rice in a wide dish and the meat pieces on top, and serve hot.
5 min
Date nutriționale
Orez Basmatiper 100gIaurtper 100gUleiper 100gȘofranper 100gCondimente pentru carneper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.