Sestavine
- Lamb with bone, medium-sized pieces1 kilogram
Basmati Riž2 cup- Large onion3 piece
- Potatoes, peeled only3 piece
- Peeled garlic1 clove
Jogurt1.5 cup
Olje0.5 cup- Cardamom pods4 pod
- Clove buds4 bud
- Black peppercorns5 piece
- Cinnamon stick2 stick
Šafran1 tablespoon- Food coloring, for yellow rice1 teaspoon
Začimbe za meso1 tablespoon
Črni poper1 teaspoon
Sol1 teaspoon
Koraki
- 1
Soak the rice for half an hour, the saffron in a little water, and also the food coloring in a little water.
30 min - 2
Slice the onion into long strips and fry in oil until it turns yellow, then set aside.
10 minPotrebni pripomočki:
Ponev - 3
Fry the meat in the remaining oil with chopped onion, then add salt and fry well until the water evaporates.
10 minPotrebni pripomočki:Ponev - 4
Add the ground spices, yogurt, garlic, potatoes, and saffron, with a little water as needed, and let it simmer until cooked without broth.
20 min - 5
In another pot, boil water with whole spices, salt, and add the rice until it is half cooked, drain the rice from the water and add it to the cooked meat, sprinkle the rice coloring and the fried onion on top, keep it on low heat and preferably over charcoal until the rice is fully cooked.
20 minPotrebni pripomočki:
Lonček - 6
Just before serving, prepare the rice incense, heat the charcoal until it turns red and place an onion peel in the center of the zarbian with a little ghee, take the hot coal and place it in the ghee, cover the pot well so that the incense aroma does not escape for 5 minutes.
5 min - 7
Remove the onion peel and charcoal, place the rice in a wide dish and the meat pieces on top, and serve hot.
5 min
Dejstva o hranilni vrednosti
Basmati Rižna 100gJogurtna 100gOljena 100gŠafranna 100gZačimbe za mesona 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.