Ingredienti
Bulgur fine2 cups
Farina di grano1 cup
Menta essiccata1 tablespoon
Aglio2 cloves- Yogurt, goat or cow1.5 kilograms
Sale0
Passi
- 1
Place the bulgur and flour in a bowl and knead with water until a cohesive dough is formed.
5 minUtensili necessari:
Ciotola per mescolare - 2
Take pieces of the dough and roll them between your palms to form a rope shape with a diameter of 1 cm, then cut this rope into small pieces measuring 1 cm.
5 min - 3
Then roll this piece of dough between your palms again to form a small ball; you can place several pieces in your palms and roll them together.
5 min - 4
Place a pot of water on the stove, wait until the water starts boiling, and add the dough balls.
5 minUtensili necessari:
Pentola - 5
Remove the balls from the water after ten minutes and place them in a strainer to drain, then transfer to a bowl.
10 minUtensili necessari:
Colino - 6
Crush the garlic until it becomes fine and add it to the dough balls, mixing by shaking the bowl, then place it in the refrigerator.
5 min - 7
When the dough balls cool down, add the yogurt, dried mint, and salt.
5 min
Fatti nutrizionali
Bulgur fineper 100gFarina di granoper 100gMenta essiccataper 100gAglioper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.