Malzemeler
İnce bulgur2 cups
Buğday unu1 cup
Kuru Nane1 tablespoon
Sarımsak2 cloves- Yogurt, goat or cow1.5 kilograms
Tuz0
Adımlar
- 1
Place the bulgur and flour in a bowl and knead with water until a cohesive dough is formed.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Take pieces of the dough and roll them between your palms to form a rope shape with a diameter of 1 cm, then cut this rope into small pieces measuring 1 cm.
5 dk - 3
Then roll this piece of dough between your palms again to form a small ball; you can place several pieces in your palms and roll them together.
5 dk - 4
Place a pot of water on the stove, wait until the water starts boiling, and add the dough balls.
5 dkGerekli Aletler:
Tencere - 5
Remove the balls from the water after ten minutes and place them in a strainer to drain, then transfer to a bowl.
10 dkGerekli Aletler:
Süzgeç - 6
Crush the garlic until it becomes fine and add it to the dough balls, mixing by shaking the bowl, then place it in the refrigerator.
5 dk - 7
When the dough balls cool down, add the yogurt, dried mint, and salt.
5 dk
Besin Değerleri
İnce bulgur100g içinBuğday unu100g içinKuru Nane100g içinSarımsak100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.