Salted Olives

Turan KoçKok

Ingredienser

• Green olives
  3 kilograms
• Citron
  1 kilogram
• Hot green pepper
  0.3 kilogram
• Groft Salt
  0
• Willow leaves
  0

Trin

1. 1

   Soak the olives in water and salt for 3 days.

   4320 min
2. 2

   Squeeze the lemon and keep the peel.

3. 3

   Place the olives in a jar alternately with the lemon peel and then the willow leaves.

4. 4

   Dissolve the salt in water and measure the salt concentration with an egg; if the egg floats, the salt amount is correct.

5. 5

   Pour the lemon juice and top up with water, then cover with willow leaves.

6. 6

   Seal the jar completely and place it in a dark place; open it after 45 days.

   64800 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Citronpr. 100g

Energi29 kcal

Protein1.1 g

Total fedt0.3 g

Kulhydrat9.3 g

Sukkerarter i alt2.5 g

Kostfibre2.8 g

Vand88 g

Groft Saltpr. 100g

Natrium38758 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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