Salted Olives

Turan KoçChef

Ingredients

• Green olives
  3 kilograms
• Lemon
  1 kilogram
• Hot green pepper
  0.3 kilogram
• Coarse Salt
  0
• Willow leaves
  0

Steps

1. 1

   Soak the olives in water and salt for 3 days.

   4320 min
2. 2

   Squeeze the lemon and keep the peel.

3. 3

   Place the olives in a jar alternately with the lemon peel and then the willow leaves.

4. 4

   Dissolve the salt in water and measure the salt concentration with an egg; if the egg floats, the salt amount is correct.

5. 5

   Pour the lemon juice and top up with water, then cover with willow leaves.

6. 6

   Seal the jar completely and place it in a dark place; open it after 45 days.

   64800 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Coarse Saltper 100g

Sodium38758 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags