Salted Olives

Turan KoçKuhar

Sastojci

• Green olives
  3 kilograms
• Limun
  1 kilogram
• Hot green pepper
  0.3 kilogram
• Gruba Sol
  0
• Willow leaves
  0

Koraci

1. 1

   Soak the olives in water and salt for 3 days.

   4320 min
2. 2

   Squeeze the lemon and keep the peel.

3. 3

   Place the olives in a jar alternately with the lemon peel and then the willow leaves.

4. 4

   Dissolve the salt in water and measure the salt concentration with an egg; if the egg floats, the salt amount is correct.

5. 5

   Pour the lemon juice and top up with water, then cover with willow leaves.

6. 6

   Seal the jar completely and place it in a dark place; open it after 45 days.

   64800 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Limunna 100g

Energija29 kcal

Proteini1.1 g

Ukupno masti0.3 g

Ugljikohidrati9.3 g

Ukupno šećera2.5 g

Dijetalna vlakna2.8 g

Voda88 g

Gruba Solna 100g

Natrij38758 mg

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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