Stuffed and Fried Olives

فاطمه مظلومChef

Ingredients

• Green olives, pitted
  1 can
• Philadelphia cheese, or Kiri or any type of cream cheese
  0.5 can
• Dried Thyme
  1 tablespoon
• Lemon Zest
  1 tablespoon
• Flour
  1 cup
• Beaten egg
  1 piece
• Breadcrumbs or crushed crackers
  1 cup
• Vegetable oil for frying
  0

Steps

1. 1

   Mix the cheese with the thyme and lemon zest well, then place it in the pastry bag.

   Required Tools:

   Mixing Bowl

   Pastry Bag

   5 min
2. 2

   Stuff the olives with the cheese mixture using the bag.

   5 min
3. 3

   Coat the stuffed olives in flour, dip them in the egg, then coat with breadcrumbs and fry until golden brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags