Znood Al-Sit

Ibrahim Al-RashidKüchenchef

Zutaten

• 500 grams of filo dough (baklava dough)
  500 grams
• 3 cups of cream
  3 cup
• Oil for frying
  0
• Orange blossom (flower)
  0
• Ground pistachios
  0
• 2 1/2 cups of sugar
  2.5 cup
• 1 1/2 cups of water
  1.5 cup
• 2 teaspoons of lemon juice
  2 teaspoon
• 1 tablespoon of orange blossom water
  1 tablespoon
• 1 tablespoon of rose water
  1 tablespoon

Schritte

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   When the mixture starts to boil, add the lemon juice and let it simmer until it thickens, then add the orange blossom water and rose water, remove the syrup from heat and set aside to cool.

   10 Min
3. 3

   To prepare Znood Al-Sit, cut each pastry sheet into rectangles of ten cm in length.

   5 Min
4. 4

   To fill each piece, place two sheets of dough on top of each other in a cross shape (+).

   5 Min
5. 5

   Place a tablespoon of the cream filling in the center, fold the sides of the bottom pastry sheet, then roll the other pastry sheet around it to form a finger shape.

   5 Min
6. 6

   Heat the oil and fry the Znood Al-Sit until golden brown, remove from heat and place on special paper to absorb the oil.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
7. 7

   Dip in syrup and then garnish with cream, orange blossom, and ground pistachios.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags