Znood Al-Sit

Ibrahim Al-RashidШеф-повар

Ингредиенты

• 500 grams of filo dough (baklava dough)
  500 grams
• 3 cups of cream
  3 cup
• Oil for frying
  0
• Orange blossom (flower)
  0
• Ground pistachios
  0
• 2 1/2 cups of sugar
  2.5 cup
• 1 1/2 cups of water
  1.5 cup
• 2 teaspoons of lemon juice
  2 teaspoon
• 1 tablespoon of orange blossom water
  1 tablespoon
• 1 tablespoon of rose water
  1 tablespoon

Шаги

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat.

   Необходимая посуда:

   Кастрюля

   5 мин.
2. 2

   When the mixture starts to boil, add the lemon juice and let it simmer until it thickens, then add the orange blossom water and rose water, remove the syrup from heat and set aside to cool.

   10 мин.
3. 3

   To prepare Znood Al-Sit, cut each pastry sheet into rectangles of ten cm in length.

   5 мин.
4. 4

   To fill each piece, place two sheets of dough on top of each other in a cross shape (+).

   5 мин.
5. 5

   Place a tablespoon of the cream filling in the center, fold the sides of the bottom pastry sheet, then roll the other pastry sheet around it to form a finger shape.

   5 мин.
6. 6

   Heat the oil and fry the Znood Al-Sit until golden brown, remove from heat and place on special paper to absorb the oil.

   Необходимая посуда:

   Сковорода

   5 мин.
7. 7

   Dip in syrup and then garnish with cream, orange blossom, and ground pistachios.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги